Agathe A.

Paris is an intricate wonder, and I never get tired of peeling back its layers. When I delve into its past, I love bringing to life both the extraordinary moments and the everyday stories that have shaped the city into what it is today. What fascinates me most is how Paris is built from thousands of small details as much as from its grand landmarks. Guiding all around the capital and beyond lets me connect places that might seem unrelated at first. Those links reveal a wider, more vivid picture of Paris as a living, bustling city ; one that’s always moving, evolving, and surprising.

I have been a guide for a little over ten years. For me, leading tours is like opening a treasured chest and selecting the stories that best bring a place to life. Each visit is an immersion into a specific moment in time, connecting people to the context behind what they see. Above all, it helps nurture a deeper understanding of the intricate wonder that is Paris.

Among Agathe’s favorite experiences is the Opéra Garnier, a place where Parisian elegance, artistry, and drama come together in the most spectacular way. She loves guiding guests through its lavish halls and hidden details, revealing the stories behind the architecture, the performances, and the people who shaped this iconic monument.

Ypseli holds a special place in Agathe’s heart as her personal favorite Greek restaurant in Paris. This authentic dining spot, nestled in the city’s vibrant culinary scene, represents the kind of genuine local discovery that makes Paris magical beyond the tourist trail. It’s a place where you can enjoy authentic Greek cuisine in an intimate, warm atmosphere. The restaurant’s minimalist design with terracotta tones and stone walls creates a Mediterranean ambiance that transports diners from Parisian streets to Greek tavernas.